Simply Garlic’s Black Garlic is a kind of fermented garlic used as a food preparation element in many international dishes. Black Garlic is often associated with a marvellous taste, full of appetising complexity – the flavour can be described as a reconciliation between sweet and savoury, without losing the well known garlic tanginess. The texture is similar to some dried fruits, with a supple consistency. Click here for more info
Introducing Simply Garlic’s new easy-to-use squeeze bottle. Our superior crushed garlic, but in an unequaled convenient packaging you’ll cherish.
Great pure tastiness. Squeeze, squeeze and squeeze some more! Click here for more info