Black Garlic is a kind of fermented garlic used as a food preparation element in many international dishes. Black Garlic is often associated with a marvellous taste, full of appetising complexity – the flavour can be described as a reconciliation between sweet and savoury, without losing the well-known garlic tanginess. The texture is similar to some dried fruits, with a supple consistency.
See it as the old saying: “With age, comes wisdom” – odourless wisdom. A key characteristic of Black Garlic is the fact that it is odourless. If your Black Garlic stinks anything remotely like garlic, you’ve bought the wrong product! Black Garlic can be enjoyed without having bad breath afterwards, no stinging stenches and no harsh chomps.